Mini Fruit Pizza
A pretty summer dessert made in individual servings
Serves: 12
  • A dozen 4” plain sugar cookies, homemade, mix or bakery
  • 4 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 1 Tablespoon orange juice (or other juice to your taste)
  • ⅛ teaspoon nutmeg (optional)
  • Fruits of your choice to make two cups total. Some possibilities:
  • 1 small can mandarin oranges, well drained
  • 1 small can pineapple tidbits, well drained
  • Fresh strawberries, cut into small pieces
  • Green or purple seedless grapes, cut in quarters
  • Blueberries
  • Fresh peaches, cut into small pieces
  • Raspberries or blackberries
  1. Make cookies ahead of time and cool
  2. Beat softened cream cheese, sugar and juice until smooth. Add nutmeg, if desired, and set aside.
  3. Prepare topping fruits, chopping, seeding or peeling as needed.
  4. Gently mix topping fruit together in small bowl.
  5. Spread filling on each cookie.
  6. Top with generous spoon full of fruit.
Recipe by A Pinch of Joy at