Layered Taco Salad
Prep time
Total time
A Mexican twist on the classic layered lettuce salad.
Recipe type: Green Salad
Cuisine: Mexican
Serves: 6 servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tsp taco seasoning mix
  • 1 15 ounce can black beans, drained and rinsed
  • 12 ounce package lettuce
  • ½ cup sliced onion
  • 1 cup Mexican style shredded cheese
  • ½ cup grape tomatoes, cut in half
  • 1 cup broken tortilla chips
  • Optional: avocado
  1. Mix mayo, sour cream and taco seasoning mix and set aside
  2. Layer lettuce, onion, beans, tomatoes and cheese in 8x8 glass container
  3. Spread dressing mixture over salad.
  4. Cover and refrigerate at least two hours or overnight.
  5. Crush tortilla chips and sprinkle over the top of the salad just before serving.
  6. Optional, dice avocado and add to top of salad before serving.
Nutrition Information
Serving size: 8 ounce Calories: 213 Carbohydrates: 14 g Protein: 11 g
Recipe by A Pinch of Joy at