Hot German Potato Salad
Author: Charlene - A Pinch of Joy
Recipe type: Salad
Cuisine: German
Serves: 6 servings
- 1 ¼ pounds potatoes
- 4 slices bacon
- ½ cup chopped onion
- 1 Tablespoon flour
- 1 Tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon celery seeds
- ⅛ to ¼ teaspoon pepper
- ⅔ cup water
- ¼ c vinegar
- Snipped fresh parsley
- Cover potatoes with water and boil potatoes until tender about 15-20 minutes.
- Drain and somewhat cool to touch. Peel and slice into ¼ inch slices.
- While boiling potatoes, cook bacon till crisp in medium sized skillet. Remove bacon and reserve 2 Tablespoons of bacon grease in skillet.
- Add onion to drippings, cook on medium heat till tender. Set aside until potatoes are peeled and sliced.
- Stir in flour sugar, salt celery seeds, dry mustard, and pepper until mixed well.
- Stir in water and vinegar. Cook over medium heat, stirring until thickened and bubbly.
- Gently stir in potatoes & bacon crumbles. Cook, stirring gently 1 or 2 min till heated through.
- Transfer to serving bowl & sprinkle with fresh parsley
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2014/08/hot-german-potato-salad/
3.5.3217