Egg n Bacon Cheesy Melt
Cook time
Total time
A hot breakfast -- make ahead, heat and eat! Sooo good, you'll want it for lunch and dinner, too!
Recipe type: Breakfast
Serves: 8 servings
  • 12 hard boiled eggs, peeled and chopped
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 12 slices bacon, cooked and crumbled
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • 8 English muffins, halved
  1. Combine all ingredients gently.
  2. Cover and store in the refrigerator until needed (or overnight)
  3. Divide mixture among halved English muffins, spreading evenly to cover entire muffin half.
  4. Broil for 3-5 minutes until mixture is hot, cheese is melted and edge of muffins are slightly browned.
  5. Serve hot
Recipe by A Pinch of Joy at