Egg n Bacon Cheesy Melt
Cook time
Total time
A hot breakfast -- make ahead, heat and eat! Sooo good, you'll want it for lunch and dinner, too!
Author: A Pinch of Joy by Charlene Vance
Recipe type: Breakfast
Serves: 8 servings
Ingredients
- 12 hard boiled eggs, peeled and chopped
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 12 slices bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 8 English muffins, halved
Instructions
- Combine all ingredients gently.
- Cover and store in the refrigerator until needed (or overnight)
- Divide mixture among halved English muffins, spreading evenly to cover entire muffin half.
- Broil for 3-5 minutes until mixture is hot, cheese is melted and edge of muffins are slightly browned.
- Serve hot
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2015/02/egg-n-bacon-cheesy-melt/