Sunny Broccoli Salad
Prep time
Total time
Dressed with a perfectly balanced sweet sour dressing, this broccoli salad is a wonderful blend of flavor and texture. Sunflower seeds, dried fruit and a bit of onion add to the symphony.
Serves: 4 servings
  • 2 cups fresh broccoli, approx 1 medium head
  • 3 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • 3 Tablespoons golden raisins or craisins
  • 1 Tablespoon salted sunflower seeds
  • ⅓ c olive oil mayonnaise
  • 4 teaspoons sugar
  • 2 teaspoons white vinegar
  1. Break florets apart and/ or slice broccoli into small pieces
  2. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels.
  3. In a small bowl, combine the dressing ingredients; stir until smooth.
  4. Pour over broccoli mixture and toss gently.
  5. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.
Charlene @ A Pinch of Joy
Recipe by A Pinch of Joy at