Hot Tuna Sandwich
 
Cook time
Total time
 
Author:
Recipe type: Sandwich
Serves: 8
Ingredients
  • 2 5 ounce cans OR 2 4 ounce packets of tuna, drained and flaked
  • 3 hardboiled eggs, peeled and chopped
  • 1 cup sharp cheddar, large shreds or cubed
  • 1 small onion, minced
  • 2 tablespoons pickle relish
  • 1 rib celery, diced
  • 2 tablespoons olives, chopped (optional)
  • 2 tablespoons green pepper, chopped (optional)
  • 2 tablespoons mayonnaise, to moisten mixture. Add 1 – 2 more tablespoons if needed.
  • 8 hamburger buns OR 12 hotdog buns
Instructions
  1. Mix all ingredients together, using 2 tablespoons of mayonnaise to start. If mixture seems dry, add mayo 1 tablespoon at a time until mixture clings together and seems moist. Cover and chill mixture until needed.
  2. Preheat oven to 400 degrees.
  3. Split buns and fill with tuna mixture.
  4. Wrap each filled bun in aluminum foil and place on baking sheet.
  5. Bake for 20 minutes. Cheese will be melted and buns slightly crisp on top.
  6. Serve hot.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2015/02/hot-tuna-sandwich/