Chicken Spaghetti
Prep time
Cook time
Total time
Creamy, cheesy comfort food that everyone loves! Perfect for potlucks or a dish to carry to a friend in need.
Recipe type: Main Dish Casserole
Cuisine: American
Serves: 8 servings
  • 2 cups cooked chicken
  • 16 ounces spaghetti
  • 2 cans Cream of Mushroom OR Cream of Chicken soup
  • 2 cups sharp Cheddar Cheese, shredded
  • ΒΌ cup finely diced green pepper
  • 1 small onion, finely chopped
  • 1 14 ounce can chicken broth
  • 1 teaspoon seasoned salt
  • 1 cup cheddar cheese, shredded, for topping
  1. Preheat oven to 350 degrees.
  2. Break spaghetti into 2-3 inch pieces. Cook according to package directions, until al dente.
  3. Combine all remaining ingredients except topping cheese.
  4. Drain spaghetti when done and mix with other ingredients.
  5. Spray 9x13 casserole pan with cooking spray. Place mixture in pan and top with remaining 1 cup of shredded cheddar cheese.
  6. Bake for 45 minutes until bubbly.
Fettucini or regular spaghetti work best -- be sure to leave slightly underdone. Otherwise, the spaghetti will turn mushy as it bakes.
Nutrition Information
Calories: 421 Carbohydrates: 23 g Protein: 28 g
Recipe by A Pinch of Joy at