Cream Cheese Frosting - lower sugar version
 
 
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Ingredients
  • 1 8 ounce package cream cheese, softened
  • ΒΌ cup butter, room temperature
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
Instructions
  1. Beat cream cheese and butter at low speed until light and fluffy.
  2. Add vanilla and mix well.
  3. Add powdered sugar, 1 cup at a time. Beat until well incorporated.
  4. Spread over cake, slice and serve
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2015/04/cream-cheese-frosting-lower-sugar-version/