Grilled Chicken and Strawberry Salad with red wine vinegar dressing
Recipe type: salad
Serves: 6 servings
  • ⅓ cup red wine vinegar
  • ⅓ cup plus one tablespoon sugar
  • 1 cup olive oil
  • ½ onion, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound chicken breast, tenders, cutlets or fillets
  • ½ cup pecans, toasted if desired
  • 6 cups your favorite salad greens (or 16 ounces)
  • 1 cup fresh sliced strawberries
  1. Grill chicken about 6 minutes on each side or until juices run clear. Remove from heat to cool.
  2. While chicken is grilling, prepare dressing. In blender combine olive oil, onion, mustard, salt and pepper. Process about 10 seconds to thoroughly mix seasonings and onion. Add red wine vinegar and pulse two to three times to mix in. Add one half the sugar and process 5 seconds. Add last half of sugar and process for 10 seconds or until sugar is thoroughly dissolved.
  3. Slice strawberries and set aside.
  4. If desired, toast pecans by heating over medium high heat until fragrant, about 6-8 minutes. Remove from heat and set aside.
  5. Arrange salad greens on serving plate. Slice grilled chicken. Add chicken, strawberries and pecans to each serving plate.
  6. Drizzle with dressing to serve.
Recipe by A Pinch of Joy at