Creamy Pasta and Veggie Salad
 
 
Author:
Recipe type: salad
Serves: 12 servings
Ingredients
  • 3 cups dry pasta (shell, rotini, penne, farfalle)
  • ¼ cup onion diced
  • ¾ cup raw carrot, sliced or shredded
  • ½ cup celery, diced
  • ½ cup red pepper, diced
  • 8 ounces cubed ham
  • 8 ounce package frozen peas
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • Pepper to taste
  • 16 ounce container sour cream
  • ½ cup French dressing
  • 2 teaspoons seasoned salt
Instructions
  1. Cook pasta according to package directions until al dente. Drain, rinse with cold water.
  2. Dice vegetables.
  3. Mix sour cream, French dressing, seasoning in medium bowl.
  4. In large bowl, mix together pasta, vegetables, cheese, and ham. Fold in dressing.
  5. Cover and chill 2-4 hours before serving. Best if refrigerated overnight.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2015/05/creamy-pasta-and-veggie-salad/