Grilled Balsamic Chicken can be prepared and frozen for serving at a later date – a great make ahead meal. Or it can be made a few hours ahead of time and left to marinate in the refrigerator for an evening meal. It has a little bit of balsamic tang to liven up the flavor of a nicely balanced mixture of herbs. Leftovers (if there are any!) can be sliced, warm or cold, atop a bed of salad greens for another meal. In a time crunch? Or missing one of the herbs? You can substitute 2-3 teaspoons of Italian seasoning for the herbs. Parsley, basil and oregano are basic in Italian seasoning. Depending on the brand you will find a combination of other herbs so the flavor will be somewhat different. But . . . in a pinch that works! Measure dried herbs into your hand and crush ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
Footer
A Pinch of Joy Out’n About
 |  |
The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!