Grilled Balsamic Chicken can be prepared and frozen for serving at a later date – a great make ahead meal. Or it can be made a few hours ahead of time and left to marinate in the refrigerator for an evening meal. It has a little bit of balsamic tang to liven up the flavor of a nicely balanced mixture of herbs. Leftovers (if there are any!) can be sliced, warm or cold, atop a bed of salad greens for another meal. In a time crunch? Or missing one of the herbs? You can substitute 2-3 teaspoons of Italian seasoning for the herbs. Parsley, basil and oregano are basic in Italian seasoning. Depending on the brand you will find a combination of other herbs so the flavor will be somewhat different. But . . . in a pinch that works! Measure dried herbs into your hand and crush ... [Read More]