Bars

Rhubarb can be fresh or frozen.  Cut fresh rhubarb into one inch slices; frozen is usually already cut.  Fresh strawberries can be washed, stemmed and cut in half; frozen just need the package opened and the amount measured.  Let frozen fruit thaw somewhat so you aren’t starting with a solid chunk of ice.  Using the microwave is fair, if needed, to de-ice quickly .   Cook fruit until it is just tender, about 7 or 8 minutes.  Then quickly stir in the sugar and cornstarch mixture  and cook until thickened.  It’ll take about a minute to return to a boil so stir gently until the mixture does boil.  Then boil for another minute until  the mixture thickens, stirring intermittently.  When thickened, remove from the heat. If you are a learning cook, it is sometimes hard to see how you can make ... [Read More]