A Chinese place nearby has Sesame Green Beans as a staple on the buffet table and I make a beeline for them every time we eat there. Along with the Crab Rangoons! I raved over them one time to my sister Vee in one of our weekly phone calls. Oh, I make Sesame Green Beans every once in a while, she says, they are really good. Shocked silence on my end. How did she know about Sesame Beans? And why was she keeping them secret? Then she spilled the beans and gave me her recipe. (sorry – that just slipped out!) Of course, I didn’t get to it right away. After all, the Chinese place is down the street. Then we were invited to a get-together – a wonderful evening Thanksgiving feast on the patio in August. The hostess said it was easier to put a turkey in the oven than to cook ... [Read More]