Buttercream Icing was the basis for a cake decorating lesson. Actually, it was my final exam in the cake decorating class I’ve been taking. We were to bake two layers, stack and frost them before class. We could make flowers ahead of time and let them dry. In class we had to write a word on the cake and do the border, then complete the cake. I knew right away I wanted Tiffany blue as the base with white decorations. We hadn’t had instructions on how to make the flowers I wanted to use, but I read the book and watched a couple of videos. And created them anyway! The meringue powder in the recipe helps the frosting form a firm crust that allows decorations to hold their shape. Still the larger flowers, the teacher said, would need about three days to dry enough to completely hold ... [Read More]
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