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A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Buttercream Icing

Buttercream Cake Icing and writing Joy

Cake with Tiffany Blue buttercream icing, flowers and word Joy

Buttercream Icing was the basis for a cake decorating lesson.  Actually, it was my final exam in the cake decorating class I’ve been taking.  We were to bake two layers, stack and frost them before class.  We could make flowers ahead of time and let them dry.  In class we had to write a word on the cake and do the border, then complete the cake.  I knew right away I wanted Tiffany blue as the base with white decorations. We hadn’t had instructions on how to make the flowers I wanted to use, but I read the book and watched a couple of videos.  And created them anyway! The meringue powder in the recipe helps the frosting form a firm crust that allows decorations to hold their shape.  Still the larger flowers, the teacher said, would need about three days to dry enough to completely hold ... [Read More]

Filed Under: Cakes, Pies and More

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Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

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