Cauliflower au Gratin -- cheesy goodness as a main dish or a side dish. Cauliflower, Mark Twain once sniffed, was nothing but cabbage with a college education. Boiled and buttered, the way grandma used to do it, cauliflower was nothing to write home about. Now it is everywhere. Cauliflower first appeared on vegetable trays, in snack packs and anywhere a crunch was needed. Then low carb dining became important. Cauliflower is only 5 carbs per serving and it's somewhat bland flavor and good texture makes it an acceptable substitute for potatoes, pasta and rice. This classic au gratin recipe makes a substitute for Mac n Cheese. Mock N Cheese! My sister, Vee, told me it was not a good name if I had to explain it. First she hinted ever so diplomatically with a laugh and a hmmmm -- or ... [Read More]