A fritatta is cooked slowly over low heat. Omelets are cooked quickly over higher heat with filling placed in the middle of the omelet and folded before serving hot from the stove. Fritattas are often served at room temperature, making them perfect to make ahead for brunches or larger groups. A fritatta is similar to crustless quiche which makes it perfect for low carb dining or “don’t want to make a crust” meals. They are often prepared in well-seasoned cast iron skillets but you can also use a standard 10” non-stick skillet . This savory stovetop fritatta is a delicious Mediterranean combination, easy to make and versatile. The most difficult part is deciding whether you will enjoy it for breakfast, brunch, lunch, or dinner. Fritatta with Arugula, Portabello and Feta ... [Read More]
dinner
Gumbo Sloppy Joe Sliders
Creamy Gumbo Sloppy Joe Sliders are a great addition to the appetizer table for Game Day. Or for any party! They are delicious, filling and different from the usual. Slider means you still have room to sample other goodies – and circle back for more Sloppies! They are tasty and amazingly easy to make. Saute onions and brown the ground beef in the same skillet. Mix the two soups together in a medium bowl. Just the soups straight from the can – no other liquid needed. Add the soup to the meat and onion mixture in the skillet and bring to simmer. I simmer a few minutes to let the meat absorb the moisture and flavor. Any excess moisture is also reduced. You don’t want the sloppy joes to be --- “soupy”. Sorry – just had to do that!! Choose your favorite slider bun – Hawaiian ... [Read More]
Curried Chicken and Fruit Salad
Curried chicken and fruit salad is a festive, flavorful salad that is so versatile. It is the first thing I think of for a luncheon because it can be served so many different ways. Great by itself it also goes well with croissants or any delicately flavored quick bread. Works well for a Christmas brunch or late dinner. It makes a delightful appetizer with crackers, toasted rounds. We love it for cool summer suppers with a salad and corn on the cob or a light dessert. It is not spicy, but is uniquely and wonderfully flavored. A party on the tongue! Did you know that curry is a combination of spices? Families in southern Asia have their own “secret” blends that can contain up to 20 different herbs and spices, depending on the region and traditions. Many blends include cumin, ... [Read More]
