Bunny Tails and Easter Egg Truffles are simple and easy to make. Shaping them and rolling the shapes in the coconut or sugar is a little on the time consuming side. But they are so darn cute, it’s worth it! My brother Jay and I would scarf down Mom’s shredded coconut stash as soon as we found the new hiding place. Maybe that’s why the younger ones in the family never learned to like coconut :=) More coconut for us – as in “none left”! Since not everybody is a fan of coconut for whatever the reason, half the mixture is made into colorful Easter Eggs. The moisture level varies among brands of cream cheese. I used Philadelphia cream cheese which is more moist than some of the store brands. The taste is the same, but pay attention when you add the last half of the powdered sugar. ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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