Chicken with mushrooms and bacon makes a tender, juicy and surprisingly flavorful chicken dinner. The chicken breasts are dredged in flour and browned in a skillet to keep them juicy on the inside. The mushrooms, and bacon are quickly sauted and added to the chicken in the crockpot where they simmer for only four hours. Put them in the crockpot at lunchtime and come home to a wonderfully aromatic dinner. Serve with brown rice, pasta or potatoes with vegetables on the side. Have fruit or ice cream for dessert. (Even better ice cream with fruit.) Use chicken breasts that have been flattened or sliced to about an inch thick. They will cook more evenly than the chunky chicken breast. This slow cooker chicken recipe is a simple meal and takes less than 15 minutes and one skillet to ... [Read More]
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