Leftover ham after a holiday? Cheddar and Ham Quiche will help you solve the problem of what to do. Quick, easy and tasty, too. Cooking with evaporated milk is something relatively new to me. I stopped drinking milk with meals about 3 years ago. Love cold milk, but it wasn’t returning the love! No more gallon jugs of milk in the fridge. I was going through a couple of gallons a week and now half a gallon will last almost three weeks. I still cook with milk, but there isn’t always enough in the fridge for the recipe I want to make. Or if there is, its past the due date and a little sniffy – can I admit that?? So I started keeping a can or two of evaporated milk on the pantry shelf. It also comes in handy for times when it is blizzarding outside and a trip to the store is the ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
Footer
A Pinch of Joy Out’n About
 |  |
The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!