Leftover ham after a holiday? Cheddar and Ham Quiche will help you solve the problem of what to do. Quick, easy and tasty, too. Cooking with evaporated milk is something relatively new to me. I stopped drinking milk with meals about 3 years ago. Love cold milk, but it wasn’t returning the love! No more gallon jugs of milk in the fridge. I was going through a couple of gallons a week and now half a gallon will last almost three weeks. I still cook with milk, but there isn’t always enough in the fridge for the recipe I want to make. Or if there is, its past the due date and a little sniffy – can I admit that?? So I started keeping a can or two of evaporated milk on the pantry shelf. It also comes in handy for times when it is blizzarding outside and a trip to the store is the ... [Read More]