food to go

After pinning a few breakfast cookie recipes, I decided it was time to actually try one.  Only none of the recipes was going to work.  Either I was missing an ingredient – or they sounded too bland – or maybe I was just being too picky.  So I did what I usually do and mooshed two or three recipes together.  Some nuts from this recipe for crunch and protein.  The cinnamon and vanilla from that recipe for flavor.  And then it hit me – what’s a day without chocolate?  These need some chocolate chips – not too much, but just enough to add a bit of contrasting texture and taste.  The recipe was quick to assemble and baked nicely.  The recipe is below – feel free to make it as is or moosh your own version. The first four ingredients make the base, but feel free to change out nuts, dried fruits ... [Read More]