Peaches and Cream topped with struesel on top of a puffy custard French Toast -- a winning combination of sweet, crunchy, creamy and downright delicious. This can be made ahead for a deliciously spectacular holiday breakfast. Begin with a dense bread, such as French, Italian, sourdough or other artisan bread. Cut bread slices in quarters and fit them snugly in an 8x8 inch pan. Add pats of cream cheese to each piece and stack another layer of bread quarters on top. Stir together the custard ingredients and pour evenly over the bread. I used no sugar added sliced peaches and placed them tightly over the bread and custard. Cover with plastic wrap, pop in the fridge. Quickly mix butter, pecans, flour and brown sugar together and put the mixture into a zipper sandwich bag so it will ... [Read More]
French Toast
Blueberry Baked French Toast
Blueberry Baked French Toast is quick and easy to put together and has several options for getting it on the breakfast table. You can make it the night before and let it set in the refrigerator overnight before popping it in the oven for a hot delicious breakfast. You can assemble and bake it right away for breakfast or a "breakfast for dinner" dish. Or you can assemble it and freeze it for use several weeks later. Use a heavy textured bread -- like French or Italian - because that will hold the egg mixture. Because loaves vary in size, it's hard to specify a quantity. You will need enough to make two layers of half inch slices across your pan. I used about half a loaf of a baguette (long and skinny French bread) plus a 3-4 slices. This is great for soft leftover bread, by the ... [Read More]
