One of our long time favorites and a make ahead main dish -- Curried Chicken and Fruit Salad. The weather has been summery – astounding for March! And we’ve taken advantage of it, with lots of time in the garden. Meals when we are concentrating on a project are usually do ahead. Last night I reached back in the archives from the very first days of A Pinch of Joy and came up with this to make ahead and enjoy after a very busy day. Curried Chicken and Fruit Salad is a festive, flavorful salad that is so versatile. It is not spicy, but is uniquely and wonderfully flavored. It is the first thing I think of when I need something for a luncheon because it can be served so many different ways. Great by itself, it also goes well with croissants or any delicately flavored quick bread. ... [Read More]
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Curried Chicken and Fruit Salad
Curried chicken and fruit salad is a festive, flavorful salad that is so versatile. It is the first thing I think of for a luncheon because it can be served so many different ways. Great by itself it also goes well with croissants or any delicately flavored quick bread. Works well for a Christmas brunch or late dinner. It makes a delightful appetizer with crackers, toasted rounds. We love it for cool summer suppers with a salad and corn on the cob or a light dessert. It is not spicy, but is uniquely and wonderfully flavored. A party on the tongue! Did you know that curry is a combination of spices? Families in southern Asia have their own “secret” blends that can contain up to 20 different herbs and spices, depending on the region and traditions. Many blends include cumin, ... [Read More]
