Hotdogs are not usually on our radar. Not since I made octopus hotdogs for toddler lunches. Now one toddler is 6'4"! But when I heard of hotdogs smothered in onions on a bed of melted cream cheese -- well, it was time to give that a try! Glad we did. We'll do that again. Serve with Sweet Slaw from cabbage grown by sister Bee. Wonderful!! Start with the onions. A medium to large onion sliced thinly. Throw in the one piece not thinly sliced so it can be front and center in the picture - optional. Preheat a smaller skillet with olive oil or butter, then add sliced onions. Cook until they turn brown and soft. In the meantime, cook a good beef hotdog, according to directions. Like -- put in boiling water until hot. But the directions can be more specific so take a look. Or ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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