Strawberry Shortcut Mousse -- light, refreshing, the perfect end to a spring meal. It is quick and easy to make and can be dressed up to look quite spectacular without piling on extra calories or carbohydrates! You can also freeze Strawberry Shortcut Mousse in molds or small paper cups for a cool snack enjoyed by all ages! Strawberries were known in the Roman Empire as early as 234 B.C. where wild berries were used for medicinal purposes as well as eating. The berry is also indigenous to North America where Native Americans used them as well. Well before 1600, early colonists were impressed with the native way of mixing crushed red berries with cornmeal then baking the mixture for strawberry bread. They adapted the dish and Strawberry Shortcake was born. The scientific name, ... [Read More]
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