marinated

Lemon Mustard Vinaigrette Marinated Chicken on a fabulous artisan bread takes the concept of chicken sandwich to new levels.  Sooo good I made it twice in one week – and we aren’t big sandwich eaters!!!   Use your favorite artisian bread – sourdough, multi-grain or any round bread that is crusty on the outside and soft in the middle.  Ask the bakery to slice it for uniformity.   When you seldom eat bread as we do – go for a really good one when you do put it on the menu!   I chose an asiago cheese loaf that was excellent.   We opted not to toast it, but a little denser bread, like the sourdough, would be wonderful buttered and tossed in a skillet until just barely golden. For one set of sandwiches I used provolone cheese and needed two slices to cover the big sandwiches.  For the second ... [Read More]