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A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

meats

What Shall I Make for Holiday Dinner?

Searching for holiday dinner recipes?  Me too!  We’re unexpectedly hosting festivities since the originally scheduled host can’t.  If you’re in the same boat – vs my usual boat of waiting till the last minute -- here’s a helpful list of some ideas from past A Pinch of Joy posts.  You can find more ideas in the index above.  Don't forget to pin and share!!! Main Dish Cornish hens  serves four Moist and Tender Turkey for a crowd Sides Classic cheesy potatoes  -- Everybody loves creamy, cheesy potatoes. Easy to make and transport. Sweet Potatoes A lower carb alternative recipe Sweet potato Struesel topped classic   Crunchy struesel topping  ( no marshmallows :-) ) Baked Corn Chowder -- Bread, casserole, vegetable, delicious, classic  in one dish Vegetables Maple ... [Read More]

Filed Under: Christmas, Holidays, Thanksgiving

Chicken with lemon garlic sauce

a Pinch of Joy Chicken with Lemon Garlic Sauce

I was looking for something familiar with a twist to serve for Bytes’ birthday dinner.  Flipping through a stack of recipes I saw Chicken Piccata  Ummm – don’t think so – sounds like directions for playing piano.  When the same recipe popped up again I took another look.  Oh, it’s chicken with a lemon garlic sauce.  I can do that!  Picatta, loosely translated, means zesty.  This dish has a lemon lilt flavored with fullbodied garlic.  Light but definitely zesty, by whatever name you call it.     I had never noticed chicken cutlets in the grocery store before.  However, they were in the freezer in all three of the grocery stores I frequent.  I spend a lot of time reading labels, but not looking at frozen chicken apparently!   A cutlet is about a quarter inch thick up to about half an inch ... [Read More]

Filed Under: Meats

Aloha Chicken with pineapple and honey

Chicken with pineapple and honey Crockpot or Baked A Pinch of Joy

This recipe started out as a crockpot recipe.  It was definitely good!  However, I use my crockpot most frequently when I am going to be tied up most of the day.  You do not want to overcook this one. So I converted it to an oven baked chicken.  I know, I know.  . . .   That is backwards to what most cooks do.  But what can I say?  It’s really good either way, baked makes a beautiful presentation for guests (and fits my schedule), crockpot is convenient for family (and might fit your schedule).  Besides, polite persons don’t say anything with their mouth full.  So. . . . . you choose which way you want to cook it and we’ll both be happy campers!  With full tummies. I’ve increased the pineapple for this recipe because we happen to really like pineapple.  It’s not something we eat a lot, ... [Read More]

Filed Under: Meats, Poultry and Fish

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Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

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