My mother’s Sweet Coleslaw recipe. I could eat it twice a day at least four days a week. Crunchy, creamy and the perfect accompaniment for anything. I’ve never seen another recipe for coleslaw this simple – and no vinegar. I don’t consider myself a picky eater by any means – just please, please, please don’t give me coleslaw with vinegar in it. Who wants vinegar when we can have sweet and creamy, I say! I’m sure Mom’s recipe started out with one medium head of cabbage, sliced very thin to make approximately four cups. You can do that. You can also shred cabbage very nicely with the food processor. I prefer packaged shredded cabbage – at least until garden season with our own fresh cabbage. Mom was also a flexible cook (where do you think I got that???) so she would adapt. ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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