‘Wow, this is good’ is the universal verdict when Cottage Pancakes are served. They are full of protein and other goodness and are a low carbers dream! Delicious and healthy equals win-win! The main ingredients are a little “out of the carton” (heh, heh!) without being weird or tasting strange. They taste just like you expect pancakes to taste. Only better. On this recipe I measure the flour when I first start, add the salt and baking powder to the half cup full of flour and set aside until needed. That way I don’t need to stop and measure but can just keep the mixture light and moving toward the skillet. I use regular cottage cheese – small curd, large curd doesn’t matter. Smooth it by pulsing it in the food processor or blender until the lumps are gone. I also -- and ... [Read More]