Pancakes

‘Wow, this is good’  is the universal verdict when Cottage Pancakes are served.  They are full of protein and other goodness  and are a low carbers dream!   Delicious and healthy equals win-win!   The main ingredients are a little “out of the carton”  (heh, heh!)  without being weird or tasting strange.  They taste just like you expect pancakes to taste.  Only better.  On this recipe I measure the flour when I first start, add the salt and baking powder to the half cup full of flour and set aside until needed.  That way I don’t need to stop and measure but can just keep the mixture light and moving toward the skillet.  I use regular cottage cheese – small curd, large curd doesn’t matter.  Smooth it by pulsing it in the food processor or blender until the lumps are gone.  I also -- and ... [Read More]