pasta soup recipe

Creamy Tortellini Soup is worth a regular spot in anyone’s lunch planning rotation.  The flavor is so creamy and delicious it’s hard to believe that it goes together so quickly easily.  Or that it has only 12 carbs! I often think of soup as a great place to use leftovers.  A half cup of any kind of vegetable – in it goes.  A bit of leftover meat – dice it up and toss it in.   Half a baked potato – chunk it up and chuck it in.  Not this soup!  It’s already well balanced with great flavors.  Don’t mess with this by adding something more! However, there are still some options.  Use vegetable broth if you prefer.  Broth a bit short?  It’s okay to add up to half water to make up the difference.  Out of fresh garlic?  Use minced garlic from a jar.   No cream or half and half?  Use whatever ... [Read More]