Chicken Pasta Salad -- Someone brought this flavorful and addicting pasta salad to a potluck and everyone raved over it. I was lucky enough to get the recipe – and then promptly tweaked it. They used dried cranberries which I switched out for fresh fruit to reduce the carb count somewhat. Halved grapes, sliced strawberries and mandarin oranges work nicely. This was the first time I used blueberries and we liked those as well. I prefer Brianna’s poppyseed dressing and look for it when I start yearning for this dish. You can poach the chicken by bringing water to boil in a shallow pan and slipping in a couple of thawed chicken breasts and cooking until done. Better is the flavor from a deli roasted chicken, perfect for using leftovers. Or use the tabletop grill. I laid thawed ... [Read More]