• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
    • Meal Time
      • Breakfast
      • Meats & Main Dishes
      • Soup, Sandwich, Salads, & Sides
    • Snacks
      • Appetizers & Snacks
        • Appetizers
        • Snacks
      • Beverages
      • Breads & Spreads
    • Desserts
      • Brownies & Bars
      • Cookies
        • Cookies
      • Cakes, Pies, & More
      • Candies & Sweets
  • House to Home
  • DIY
  • Celebrate
  • Connections
    • Blogroll
    • Printables
    • I’ve Been Featured
    • Link Parties
  • Random
  • Nav Widget Area

    • Bloglovin
    • Facebook
    • Pinterest

A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Pork tenderloin

Fruit Pork Roast

Fruit Pork Roast -- A Pinch of Joy

We had some good eating in the last couple weeks before the freezer left, including this deliciously beautiful Fruit Pork Roast.   When the freezer's predecessor died, I almost didn’t buy a replacement. But we just couldn’t do without – in less than a week we gathered up the spare change and went shopping for a freezer. This time we decided to list the little chest on Craigslist and buy a new one to fit the new space once we move. The people who bought it were super nice. Her sister and children were moving from Florida to live with them for the summer (and maybe longer) while the brother in law got settled in his new job and found a house in New York where he’d been transferred.  I wouldn’t back down on the price (since I had a list of seven more inquiries after theirs), but when it ... [Read More]

Filed Under: Meats, Pork

Elegant Crusted Pork Tenderloin

Elegant Crusted Pork Tenderloin -- A Pinch of Joy

Elegant Crusted Pork Tenderloin is quick and easy to make and perfect to serve guests. Holiday dinners don’t HAVE to be turkey or ham – especially if you aren’t serving a crowd. This recipe serves 6 (or 4 more generous servings). Be sure to buy the precut small tenderloin. Last time I bought a four pound package, thinking it had two tenderloins of two pounds each. It even looked like two. . . .but it was not. So I doubled the crumb portion of the recipe, got out the trusty really sharp knife and Bytes wandered through at the right time so this could happen: Pat the meat dry so the crumb and oil mixture will stick better. I usually add the seasoning to the crumb mix, but if you rub them directly on the meat instead of adding them to the crumbs the flavor comes through nicely. I make ... [Read More]

Filed Under: Meats, Pork

Primary Sidebar

Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

A Pinch of Joy on Pinterest

Follow on Bloglovin

Enter your email address:

Delivered by FeedBurner

Looking for Something?

Footer

Browse posts by topic

12 Days of Christmas appetizer apples Bacon bread Breakfast Budget Friendly candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb lunch Main Dish Make Ahead Freezer Cooking makeovers Meat dishes no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

A Pinch of Joy Out’n About

 

 

The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!

© Copyright 2016 · Pretty Lifestyle WordPress Theme by: PDCD