Creamy parmesan crust with a kick blankets turkey tenderloins for a quick and easy baked meal. Serve with a salad, brown rice and vegetable of your choice for a healthy dinner. A rice and pasta combination also makes a good side dish and you can pick a flavor to complement the zing of the creamy parmesan crust. Mix together the sauce ingredients. The seasoned salt provides the kick. You know I am a wimp so the half teaspoon is plenty for me, but you can add up to a teaspoon if you like. Slather the sauce evenly over the two turkey tenderloins and bake for about 45 minutes. Have a glass of iced tea and unwind after your busy workday and then for the 15 minutes before serving make the rest of the dinner. Prepare rice accompaniment according to directions. Toss a salad -- or pull ... [Read More]
poultry
Orange Glazed Cornish Hens
Orange Glazed Cornish hens are an out of the ordinary entrée, perfect for any special occasion. So easy to prepare and so elegant on the plate! Cornish Hens are great for a Valentine dinner for two or an Easter dinner for the family, or a birthday celebration. And certainly Cornish Hens can replace the traditional Christmas and Thanksgiving turkey!. The history of the Cornish hen is interesting and fairly recent. A young Frenchwoman, Alphonsine Davis, moved to Paris where she worked in a cheese shop and a millinary shop. Jacques Makowsky, a Jewish printer to Csar Nicholas II, escaped the Russian Revolution and fled to France where he met Alphonsine. They married in 1933 and escaped the Nazis by moving to New York in 1940 where Jacques printed exquisite boxes for high end ... [Read More]
