When I ran across Ting A Lings, the name caught my attention with visions of swirly skirts, pillbox hats and pearls, straight from a Fifties movie. I knew this would have to be a part of this year's Christmas Treats. I did a little research and, sure enough, Ting A Lings were a Fifties thing. Originally, Wheaties provided the crunch stirred into melted chocolate. Someone replaced the cereal with crunchy chow mein noodles and Ting A Lings would never be the same. Numerous variations have been shared, but the enchanting name remains. Quick to make, topped with colorful sprinkles and with their unique taste and crunchy texture, they add charm to any collection of Christmas treats. This recipe could be called 1-2-3 Ting A Lings. 1 cup nuts, 2 cups white chocolate and 3 cups chow ... [Read More]
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