Colorful and delicious Cranberry Pear Sauce will be a hit this holiday season! It is super quick and easy to make with no refined sugar. Its sweetness comes naturally from ripe pears and a touch of real maple syrup. It is a superb accompaniment to turkey and other poultry as well, as pork tenderloin or pork roast. Once you try this recipe, you’ll never look at store-bought cranberry sauce the same. What kind of pear to use? Bartletts hold their flavor but break down and become "saucy" when heated so they are a good choice for this recipe. They have a true “pear shape” with a large, rounded bottom half that tapers to a smaller curved neck with slender stem. Bartletts come in two colors, red and yellow, that are unique in the pear world in that they darken as they ripen. Bartletts ... [Read More]
relish
Fruity Cranberry Relish
Mom’s Cranberry Relish with apples, oranges and nuts is different from most relish recipes. I think it was actually my grandmother’s recipe, but that’s not noted anywhere. It’s mostly fresh fruit and nuts so not a lot of sweetener needed. A little bit tangy and a whole lot refreshing. The bit of sugar used also brings out the fruit juices so it provides that extra bit of moisture to accompany the turkey. I don't peel the apples because I like the added texture and flavor (and it's quick and easy!). But you can peel them if you prefer. Use a sweet apple to contrast with the zingy cranberry -- Gala, Fuji, Honeycrisp or Delicious. Golden Delicious provides a bit of color contrast. This was one of my favorite dishes as a child and I was always a bit sad when the holidays ... [Read More]
