• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
    • Meal Time
      • Breakfast
      • Meats & Main Dishes
      • Soup, Sandwich, Salads, & Sides
    • Snacks
      • Appetizers & Snacks
        • Appetizers
        • Snacks
      • Beverages
      • Breads & Spreads
    • Desserts
      • Brownies & Bars
      • Cookies
        • Cookies
      • Cakes, Pies, & More
      • Candies & Sweets
  • House to Home
  • DIY
  • Celebrate
  • Connections
    • Blogroll
    • Printables
    • I’ve Been Featured
    • Link Parties
  • Random
  • Nav Widget Area

    • Bloglovin
    • Facebook
    • Pinterest

A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

relish

Cranberry Pear Sauce

Colorful and delicious Cranberry Pear Sauce will  be a hit this holiday season! It is super quick and easy to make with no refined sugar. Its sweetness comes naturally from ripe pears and a touch of real maple syrup. It is a superb accompaniment to turkey and other poultry as well, as pork tenderloin or pork roast.  Once you try this recipe, you’ll never look at store-bought cranberry sauce the same. What kind of pear to use?  Bartletts hold their flavor but break down and become "saucy" when heated so they are a good choice for this recipe. They have  a true “pear shape” with a large, rounded bottom half that tapers to a smaller curved neck with slender stem.   Bartletts come in two colors, red and yellow, that are unique in the pear world in that they darken as they ripen.  Bartletts ... [Read More]

Filed Under: Other

Fruity Cranberry Relish

Cranberries, apples, oranges and nuts

  Mom’s Cranberry Relish with apples, oranges and nuts is different from most relish recipes.  I think it was actually my grandmother’s recipe, but that’s not noted anywhere.  It’s mostly fresh fruit and nuts so not a lot of sweetener needed.  A little bit tangy  and a whole lot refreshing.  The bit of sugar used also brings out the fruit juices so it provides that extra bit of moisture to accompany the turkey.   I don't peel the apples because I like the added texture and flavor (and it's quick and easy!).  But you can peel them if you prefer.  Use a sweet apple to contrast with the zingy cranberry -- Gala, Fuji, Honeycrisp or Delicious. Golden Delicious provides a bit of color contrast.   This was one of my  favorite dishes as a child and I was always a bit sad when the holidays ... [Read More]

Filed Under: Salads

Primary Sidebar

Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

A Pinch of Joy on Pinterest

Follow on Bloglovin

Enter your email address:

Delivered by FeedBurner

Looking for Something?

Footer

Browse posts by topic

12 Days of Christmas appetizer apples Bacon bread Breakfast Budget Friendly candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb lunch Main Dish Make Ahead Freezer Cooking makeovers Meat dishes no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

A Pinch of Joy Out’n About

 

 

The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!

© Copyright 2016 · Pretty Lifestyle WordPress Theme by: PDCD