relish

  Mom’s Cranberry Relish with apples, oranges and nuts is different from most relish recipes.  I think it was actually my grandmother’s recipe, but that’s not noted anywhere.  It’s mostly fresh fruit and nuts so not a lot of sweetener needed.  A little bit tangy  and a whole lot refreshing.  The bit of sugar used also brings out the fruit juices so it provides that extra bit of moisture to accompany the turkey.   I don't peel the apples because I like the added texture and flavor (and it's quick and easy!).  But you can peel them if you prefer.  Use a sweet apple to contrast with the zingy cranberry -- Gala, Fuji, Honeycrisp or Delicious. Golden Delicious provides a bit of color contrast.   This was one of my  favorite dishes as a child and I was always a bit sad when the holidays ... [Read More]