Stuffed Peppers

Baked Sausage Stuffed Peppers are a favorite because the recipe does not have tomato sauce – just the flavors of meat, vegetables and cheese.   This recipe is also versatile.  It was 11 degrees out the day I made this.  No way was I setting myself in that cold car so I used what I had on hand –  sausage, Birds Eye Wild Rice (microwave in the bag mix with broccoli and carrots) and Colby Jack cheese. Using sausage eliminates the need for other seasoning, but you can also add your own seasonings to ground beef.  For us that would be salt and pepper , maybe a bit of minced garlic.  You can see that sausage is a flavor boost for our household!   (Sad isn’t it?? I’m working on it!)  I’ve not used the wild rice mixture before but the mixture did just fine and we had the benefit of the bits of ... [Read More]