Nate the Great's Mommy set the dessert on the table. MMMMMM Apple Crisp. One bite and it was wow! Light and buttery, cinnamony, and just right sweetness. This apple crisp just whispers in your ear and wraps you in warm apple flavor kissed with butter and cinnamon. Where did you find this recipe, I asked. (just for you, of course!) In grandma's community cookbook, she said. Of course. Every cook who knows someone from that little town has a fat orange covered spiral bound cookbook on the shelf or in the kitchen drawer. Apparently even those who weren't even in kindergarten yet when it was published! How could I have missed it? Granted there are 7 apple crisp recipes in the book, including one with marshmallows, one with eggs and one with raisins. Interestingly they all call ... [Read More]
summer
Overnight Oatmeal
Add pizzazz to your breakfast with Overnight Oatmeal! It’s healthy, nutritious and delicious! I had a bowl of hot oatmeal every morning with raisins and walnuts for a very long time. When I heard about oatmeal made overnight in the refrigerator and eaten cold I was pretty skeptical. But we needed something to go with scrambled eggs (protein!) and the idea of a basic dish with lots of variations kept leading back to Overnight Oatmeal. Sauted apples were the first version we tried. Peel, slice and dice an apple and saute it with a tablespoon of butter in a small frying pan. Layer the hot apple with the cold oatmeal --- ummm, heavenly. Great for a leisurely morning. But there are lots of add-in and topping options. Enough to keep your tastebuds excited for a very long time. ... [Read More]
Buttery Brownie Bark
For a brownie lover, brownie bark seemed a no brainer. Who wouldn’t go for that rich chocolate brownie taste in a different form? Especially with toffee on one pan full and slivered almonds on the other. Turns out Bytes was not a fan. He had his mouth set for the rich chocolate flavor, but also for the fudgy texture. What he got was crisp and crunchy. He felt cheated. I didn’t care because I got chocolate and crunch, both of which are high on my list. Wheels will eat anything that looks good so both the toffee topped bites and the ones with almond slivers disappeared in short order and without discrimination. That was the first time I made brownie bark. The second time I made them, I found a better buttery recipe. I made one batch just a bit thicker when spreading the batter in ... [Read More]
Mexican Layered Salad
Mexican Layered Salad is a southwestern twist on an old classic. Make it ahead of time and refrigerate for a couple of hours or overnight to give flavors time to develop and meld together. Add the tortilla chips and cheese just before serving. Mexican Layered Salad is a colorful addition to a pot luck, picnic or buffet dinner. Disappears quickly – you’ve been warned. Romaine lettuce is the usual base, but you can use any head lettuce of your choice. Google “sturdy lettuce” -- as in “can remain crispy and hold its shape while being shoveled out of the bowl to the plate and then in to the mouth” -- and romaine heads the list. It generally has more flavor and is a deeper color than other head lettuce. Leaf lettuce is “sturdy” lettuce’s more delicate and flavorful cousin. I did ... [Read More]
THE Best Sweetened Iced Tea
Iced tea. Just right sweet. Smooooooth and full-bodied taste with absolutely no bitterness. Best served with the clink of ice cubes. Wheels has become the resident iced tea maker and all around expert. And this recipe is for THE best sweetened iced tea. Ever. And it is so easy to make! Wheels starts with a good brand of tea. Luzianne or Lipton are available almost everywhere. Stock up when they are on sale. His preference is the big one gallon tea bag from Lipton. Start with four cups of water in a microwave safe container and microwave for 90 seconds. Add the tea bags, pushing them into the hot water with a spoon so that they are covered. Steep -- let them set in the water -- for a few minutes to let the water draw out the flavor. Smaller tea bags will need ... [Read More]
Fro Yo Duos – Frozen Greek Yogurt Treat
It’s been hot and humid the last several days. Something cold and quick is very appealing for snack or a light little dessert. Healthy besides is even better. These Frozen Yogurt Duos fill the bill, with a combination of yogurt flavors and a light crust. So easy to make, the kids can do it! Crush the cereal by filling your measuring cup and then pressing down tightly. Repeat until you have one cup crushed cereal. Melt the butter in the microwave – about 20 seconds works in my microwave. Mix the two together in a small bowl. When mixed divide evenly amongst twelve cupcake liners placed in regular sized muffin tin cups and press in firmly. I pick our yogurt by the number of carbs in a serving. I’m looking for around ten carbs in a one serving container. This time I used ... [Read More]
