Herbed Crusted Tilapia was a game changer for me. Fish is good for you and our diets should include fish at least once a week. I know that. The thing is, all of my life I’ve lived on one end or the other of the Great Plains and now live smack in the middle. That’s where animals roam – Angus and Hereford cattle, Yorkshires and Berkshires (pigs and yes, Mr. Buffet’s “live” stock, too), even chickens, turkeys and ostrich, buffalo and deer. But fish . . . Fish came as breaded sticks in plastic bags. Or in a box frozen into a solid chunk that had to be defrosted, then the slick stuff was dunked in egg and crushed crackers. And ended up tasting pretty much like the already breaded and bagged fish. Nothing to write home about. Herbed Crusted Tilapia is freshly crispy, with a ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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