Mom’s Cranberry Relish with apples, oranges and nuts is different from most relish recipes. I think it was actually my grandmother’s recipe, but that’s not noted anywhere. It’s mostly fresh fruit and nuts so not a lot of sweetener needed. A little bit tangy and a whole lot refreshing. The bit of sugar used also brings out the fruit juices so it provides that extra bit of moisture to accompany the turkey. I don't peel the apples because I like the added texture and flavor (and it's quick and easy!). But you can peel them if you prefer. Use a sweet apple to contrast with the zingy cranberry -- Gala, Fuji, Honeycrisp or Delicious. Golden Delicious provides a bit of color contrast. This was one of my favorite dishes as a child and I was always a bit sad when the holidays ... [Read More]