Whipped Cream

This rich and decadent gourmet coffee drink is just as delicious as the one available at your local coffee shop.  A perfect way to make a long, cold afternoon in the house – again!—more special and enjoyable. Homemade Whipped Cream  Start with cold heavy cream. The colder the cream, the easier and more successfully it will whip.  Some people recommend putting the cream, the mixing bowl and the mixer whisk into the freezer for twenty minutes before whipping.  I am not one of those people! :-)  Who has advance time?  And who has spare room in the freezer?  But, if you do, go for it!  Whip the heavy cream, sugar, and vanilla together on medium-high speed. It only takes two to four minutes to whip to the right consistency.  Don't walk away or you could end up with butter! As cream begins ... [Read More]