zuchinni

Lemon Poppyseed Zucchini bread came about because zucchini is a prolific producer.  If you’ve ever grown it or lived within five miles of a zucchini plant you can probably testify to that fact!  That’s a good thing if you like healthy fare, but it is a challenge to find new and different ways to use zucchini every day in order to keep up with the supply.  Wheel’s sister, found this tasty recipe to add lemony goodness to zucchini.  Harvest continues up to frost so chances are you or your favorite gardener may still have fresh zucchini available.   You can add this to your holiday meal – or have a refreshingly different bread for a weekend brunch.  Serve after baking or wrap tightly and freeze for up to three months.  Either way -- delicious!!! While visiting family recently, we got to ... [Read More]