Tart - galette – one crust pie - folded pie. This dish has an identity crisis. Tart is an English term for pastry with fruit, often one serving size, while galette is a French crusty cake with sweet or savory topping. So what to call this delectable dish? Besides a superb ending for a meal? How about Apple Pie Rustica? Rustica as in Italian for simple, without unnecessary embellishment. Not that I know anything about the Italian language! But rustic apple pie sounds like it would have paint flaking off, while " rustica" sounds solid and to the point! Apples sweetened slightly with a touch of lemon to enhance flavor. Flaky pie crust providing both counterpoint and unifier from the most basic of ingredients. A dish beautiful on its own merits, honest and ... [Read More]
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