Name: Crockpot Cheesecake
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: Crust optional – see notes above.; 2 8 ounce packages cream cheese, room temperature; 2/3 cup white sugar (if desired, substitute artificial sweetener to package directions); 2 eggs, room temperature; ¼ cup sour cream; 1 tsp vanilla extract

Crockpot Cheesecake

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Cheesecake made in the crockpot. Perfect for hot summer days. Or anytime you want to make quick, easy and cook while you work dessert.

Author: Charlene
Prep Time: 5 mins
Cook Time: 90 mins
Total Time: 1 hour 35 mins
Yield: 10 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

Crust optional – see notes above.
2 8 ounce packages cream cheese, room temperature
2/3 cup white sugar (if desired, substitute artificial sweetener to package directions)
2 eggs, room temperature
¼ cup sour cream
1 tsp vanilla extract

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Instructions

Spray baking dish with cooking spray and add crust, if using.
Set in crockpot that has approximately one cup of water in bottom.
Beat Cream cheese and sugar until well mixed, add remaining ingredients.
Beat until fluffy, about two minutes
Pour cheesecake mixture into baking pan, in the crockpot.
Cover and cook on high 1-2 hours. Cheesecake is done when firm to touch, and glossiness appearance is gone.
Leave covered and let set about an hour
Remove dish from crockpot and refrigerate two hours or longer before serving.
Approximately 8-10 servings depending on the size and depth of dish.
-15 carbs per serving without crust, less if using artificial sweetener.

Nutrition

Serving Size: 3 ounce
Calories: 227
Carbohydrates: 16 g
Protein: 4 g

Find it online: https://www.apinchofjoy.com/blog/2011/10/01/crockpot-cheesecake/