Hot Fudge Sundae Saucy Cake
Hot Fudge Lava Cake takes about 10 minutes to mix. Bake in the oven while eating and you will have a hot, fudgy, delicious dessert ready to serve!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 9 servings 1x
- Category: Dessert Cake
- Cuisine: American
Ingredients
Scale
Mix together in 9 x 9 square pan, greased
- 1 cup flour
- ¾ cup white sugar OR Splenda for Baking
- 3 Tablespoons of cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
Mix together in measuring cup, then pour over dry ingredients and mix well.
- ½ cup milk
- 2 Tablespoons canola oil
- 1 teaspoon vanilla
Mix together and shake evenly over the cake
- 1 cup brown sugar (packed)
- ¼ cup cocoa
Pour evenly over the entire cake and topping. DO NOT MIX!
- 1 ¾ cup hot water
Instructions
- Preheat oven to 350 degrees, while following directions above
- Bake 40 minutes
- Let cool 15 minutes
- Cut into squares and invert each on to plate.
- Serve with ice cream topped with the sauce scooped from the bottom of the pan.
- Nine servings.
Nutrition
- Serving Size: 3 ounce
- Calories: 227
- Carbohydrates: 40 g
- Protein: 3 g