Name: Resurrection Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package refrigerated crescent rolls, preferably Pillsbury; 8 large marshmallows; 3 Tablespoons melted butter or margarine; ¼ cup granulated sugar; ½ tsp cinnamon

Resurrection Rolls

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Sweetly delicious hollow rolls make a fabulous addition to breakfast or dinner table. They also are a creative and interactive way to explain the Easter Story to children.

Author: A Pinch of Joy by Charlene Vance
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 8 servings 1x
Category: Bread
Cuisine: American

Ingredients

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1 package refrigerated crescent rolls, preferably Pillsbury
8 large marshmallows
3 Tablespoons melted butter or margarine
¼ cup granulated sugar
½ tsp cinnamon

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Instructions

Mix cinnamon and sugar together ahead of time.
Melt butter in microwave ahead of time.
Preheat oven to 375. (Turn oven on just before beginning to assemble rolls.)
Separate crescent rolls and lay individual triangle on workspace.
Dip marshmallow in butter and roll to thoroughly coat.
Roll buttered marshmallow in cinnamon sugar mixture.
Place marshmallow on narrow tip of crescent dough and roll toward the large end.
Pinch dough together firmly at edges and any thin spots.
Place on ungreased baking sheet.
Bake 10-15 minutes until golden brown.

Find it online: https://www.apinchofjoy.com/blog/2012/04/03/resurrection-rolls/