Name: Scottsdale Cheesy Potatoes
Ingredients: 1 32 ounce bag frozen hash brown potatoes; 1 can cream of chicken or cream of mushroom soup; 1 16 ounce container sour cream; 2 cup shredded cheddar cheese; ¼ cup chopped onion; ¼ teaspoon pepper; 1 tsp salt; ½ cup butter or margarine melted; 2 cups finely crushed cornflakes -optional

Scottsdale Cheesy Potatoes

Print Recipe

Creamy, cheesy and comforting — a delicious accompaniment to any meal.

Yield: 1 cup 1x

Ingredients

Units Scale

1 32 ounce bag frozen hash brown potatoes
1 can cream of chicken or cream of mushroom soup
1 16 ounce container sour cream
2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 teaspoon pepper
1 tsp salt
1/2 cup butter or margarine melted
2 cups finely crushed cornflakes -optional

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Instructions

Mix all ingredients except melted butter.
Spray 9×13 baking pan with cooking spray.
Spread casserole evenly into pan.
Melt butter in microwave and pour evenly over casserole.
Bake at 350 degrees for 40-45 minutes.
Sprinkle the 2 cups of finely crushed cornflakes evenly over the top, if desired.

Notes

A Pinch of Joy

Nutrition

Serving Size: 9 servings

Find it online: https://www.apinchofjoy.com/blog/2012/12/18/scottsdale-potatoes/