Crockpot Calico Beans
A hearty main dish perfect for a summer picnic or an autumn tailgating party! A filling side dish for a hearty meal.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 12 servings 1x
- Category: Main Dish / Side Dish
- Cuisine: American
Ingredients
Scale
- 2 cans baked beans, 28 oz each
- 1 16 ounce can red kidney beans, drained (dark or light)
- 1 16 ounce can lima beans, drained (or Great Northern beans, drained)
- 1 pound lean ground beef, browned and drained
- 8 slices bacon, crisped and cut into pieces
- 1/4 cup catsup
- ¼ c Barbecue sauce
- 1 medium onion, diced
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp chili powder, optional
- 1 tbsp. mustard, optional
Instructions
- Spray crockpot
- Brown and drain ground beef and bacon.
- While they are cooking, put all other ingredients into crockpot, turned on low.
- Add cooked meats and stir gently until blended.
- Cook on low for about 3 hours and up to 6 hours.
- OR can also bake at 350 in 9×13 pan, uncovered for 1 hour
Notes
Charlene @ A Pinch of Joy
Nutrition
- Serving Size: 10 ounce
- Calories: 379
- Carbohydrates: 45 g
- Protein: 21 g