Slow Cooker Chicken Noodle Soup
Slow Cooker chicken noodle soup. . . this is not your ordinary soup with its perfect combination of vegetables, tender chicken, light seasoning and rich noodles!
- Prep Time: 10 mins
- Cook Time: 8 hours
- Total Time: 8 hours 10 mins
- Yield: 6 servings 1x
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast (3 large or 4 small to medium)
- 52 ounces* of chicken broth (low sodium) *see note below
- 1 cup water*
- 2 cans cream of chicken soup
- 2 large ribs of celery, chopped
- 1 medium onion, finely chopped
- 1 cup carrots, sliced
- Salt to taste
- ¼ teaspoon ground pepper
- 1 tablespoon parsley flakes
- 8 ounces egg noodles
Instructions
- Place chicken in crockpot
- Add chicken broth and water. Chicken broth comes in many different sized containers so choose whatever combination gets you close (more or less) to 52 ounces and then add enough water to make the total 60 ounces. (1 cup = 8 ounces).
- Add cream of chicken soup. For thinner soup, use one can; for thicker soup use two cans.
- Add vegetables.
- Cook on low for 7-8 hours. (Or 4 hours on High setting)
- Remove the chicken and shred using two forks to pull the meat apart and return to the crockpot.
- Add seasonings to taste. If soup is thicker than you like add water to your liking.
- Add egg noodles, cover and cook on high for an additional 30 minutes.
Nutrition
- Serving Size: 16 oz
- Calories: 452
- Carbohydrates: 14 g
- Protein: 59 g