Maple Bacon Pot Roast — Slowcooker
A tender, tantalizing dressed up version of everyone’s favorite pot roast.
- Prep Time: 5 mins
- Cook Time: 8 hours
- Total Time: 8 hours 5 mins
- Yield: 8 servings 1x
- Category: Meat
- Cuisine: American
Ingredients
Scale
- 2 1/2 to 3 pounds chuck roast
- 4–5 slices bacon, cut in one inch pieces
- 1 large onion, chopped
- 1 ½ to 2 cups chicken stock
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon salt
- Black pepper, to taste
Instructions
- Spray crockpot with cooking spray and place roast in bottom of pot.
- Cut bacon into pieces and chop onion. Place on top of roast.
- In separate bowl, whisk together chicken stock and remaining six ingredients. Pour over meat and onions.
- Cover and cook on low for 8 hours, until meat is tender and falls apart.
- Remove meat to rest and pour the liquid into a pan and bring to a boil. Cook, uncovered, until the gravy is reduced to desire thickness. Cut roast and pour hot gravy over the top.
Notes
Bytes Bites
Nutrition
- Calories: 345
- Carbohydrates: 40 g
- Protein: 40 g