Hot German Potato Salad
A tangy, yet slightly sweet potato dish with bacon and onions! Delicious with brats or burgers, a hit at potlucks and just for the family at home.
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Salad
- Cuisine: German
Ingredients
Scale
- 1 ¼ pounds potatoes
- 4 slices bacon
- ½ cup chopped onion
- 1 Tablespoon flour
- 1 Tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon celery seeds
- 1/8 to 1/4 teaspoon pepper
- 2/3 cup water
- ¼ c vinegar
- Snipped fresh parsley
Instructions
- Cover potatoes with water and boil potatoes until tender about 15-20 minutes.
- Drain and somewhat cool to touch. Peel and slice into ¼ inch slices.
Dressing
- While boiling potatoes, cook bacon till crisp in medium sized skillet. Remove bacon and reserve 2 Tablespoons of bacon grease in skillet.
- Add onion to drippings, cook on medium heat till tender. Set aside until potatoes are peeled and sliced.
- Stir in flour sugar, salt celery seeds, dry mustard, and pepper until mixed well.
- Stir in water and vinegar. Cook over medium heat, stirring until thickened and bubbly.
- Gently stir in potatoes & bacon crumbles. Cook, stirring gently 1 or 2 min till heated through.
- Transfer to serving bowl & sprinkle with fresh parsley