Egg n Bacon Cheesy Melt
A hot breakfast — make ahead, heat and eat! Sooo good, you’ll want it for lunch and dinner, too!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 8 servings 1x
- Category: Breakfast
Ingredients
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- 12 hard boiled eggs, peeled and chopped
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 12 slices bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 8 English muffins, halved
Instructions
- Combine all ingredients gently.
- Cover and store in the refrigerator until needed (or overnight)
- Divide mixture among halved English muffins, spreading evenly to cover entire muffin half.
- Broil for 3-5 minutes until mixture is hot, cheese is melted and edge of muffins are slightly browned.
- Serve hot